There’s no better way to wake yourself up and make yourself feel great than a nice cup of morning coffee. All of the decisions you have to make during these phases can lead to confusion. There are many flavors and brands to choose from. Take some time to read this piece and look for ways to simplify your coffee choices.
If you are a heavy coffee drinker make lunch you last cup. Drinking caffeine in the afternoon and evening can seriously effect your ability to sleep soundly. As long as you don’t load your coffee up with too many calories it is just fine to have several cups during the morning hours.
Avoid reheating brewed coffee. Contrary to some old wives’ tales, reheating it will not produce any harmful chemicals. After half an hour, some parts of the coffee break down. This is especially the case when it’s left on a burner or microwaved. Your coffee may come bitter, acidic, or weak.
If you are feeling down, try changing to a new flavor of coffee. Simple changes like this can help stimulate your mind and pull you out of your rut. Be sure to take time to enjoy this special cup and try to identify the new flavors. Keep a few sample packs in your cupboard to pull out for these special occasions.
Making a great cup of coffee really depends on your coffee maker. It does not have to be the most expensive model to produce a great cup of coffee, but it does have to brew the coffee properly. Look for a coffee maker who will extract all the best elements out of every single bean.
Do you need to cut down on sugar? There are alternatives for sweetening your coffee. Agave nectar still contains sugar, but will not negatively effect diabetic blood sugar control. Stevia or sweet’n’low or are alternatives that can be put into your coffee.
Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.
Don’t throw away your old coffee grounds. They can serve a wide variety of useful purposes in your home. They can help clean your dishes and get rid of backyard pests. In addition, they can be used as compost in your garden. Finally, they even have some beauty uses! It’s amazing what these old coffee grounds can do.
Always drink coffee out of a mug that is designed for hot items. Never pour coffee into glass, as this can possibly break your glass and leave you with stains that you do not want. A mug is probably the best option that you can choose when deciding where you want to drink your coffee out of.
Use a French press for your coffee rather than a standard drip. The reason for this is because a greater amount of the coffee oils will get in your cup rather than in the machine filter. As a result, your cup of coffee will taste a lot better. Give it a try!
The water you use in your coffee is as important as the beans. If you use a drip-brewer, then avoid putting hot water into the drip machine. Instead, start with cold water. Charcoal filters can dramatically improve the taste of local water, but avoid using softening filters on your coffee water. Softened water may not pull the oils from the beans properly.
Try adding coffee to your meat recipes. While coffee is usually used for its “coffee flavor” in dessert dishes, it can make meat dishes taste better. The flavor of the coffee will not overpower meat like it does with sweet items, but it will boost the natural flavors of the meat.
If you have strong smells on your hands that will not come out, you should try wetting your hands and then scrubbing them with some used coffee grounds. They will absorb any odors on your hands and have them smelling fresh and clean in no time. Make sure that you rinse them well after you are done.
The water you are using when brewing your coffee maters. Does the water from your tap taste a little funny? If you use it in your coffee, your coffee will taste a bit off as well. If taste is an issue for you, try using filtered water to brew coffee.
The size of your coffee grounds has a lot to do with the way your coffee tastes. A finer coffee grind will mean that more surface area of the bean is exposed to water while a coarser grind will mean less. No matter which grind you prefer, an even grind particle size is very important for a great cup of coffee.
Adding salt can make your coffee taste less acidic. Go easy on the salt though. Just a tiny amount will do the trick. Sea salt is a good alternative if you are worried about the health risks of sodium.
Never store your coffee beans in the refrigerator. Coffee beans tend to soak up odors from other foods in the refrigerator, ruining the taste of your brew. Instead, if you aren’t planning to use them within a week or two, store the beans in an air-tight container in the freezer to preserve freshness.
There are all types of choices when it comes to coffee. Whether you make coffee at home or you go to a shop, you have many choices. This article should have given you some great new ideas to make this process easier.
