Just about anyone can name at least one vegetable they are not particularly fond of, and for most of us, there are numerous veggies we try to avoid. If eating whole vegetables makes your taste buds frown, juicing is perfect for your needs. Read on to learn more.
Start gradually with vegetables. Start by adding bits of vegetables to your fruit juices and work your way up to full vegetable drinks. Vegetables are more nutritious than fruits as a group but not as tasty sometimes. Adding more veggies to your drinks will make your taste buds ready to get that superior nutritional value.
Always wash your juicer immediately after you are done using it. Also, some vegetables and fruits have juices that can stain juicer blades and jugs.
Sometimes we all get sick, even the healthiest of us! Maybe it’s not an illness that is holding you back, but instead you’ve injured yourself, and you just can’t get out of the house. Juicing does not have to be forgotten! Use whatever you happen to have in the house, or ask a neighbor if they have some items you could use.
Know where your vegetables grow to decrease sugar content. Vegetables that grow underground such as carrots or beets, will contain a higher level of natural sugars than above ground veggies. While natural sugars are good for you, they must be taken in moderation like anything else. Keep a proper blend of upper and lower-ground vegetables to prevent overdoing the sugars.
Carrots don’t need to be peeled before you juice them, but you can’t eat their leaf greens as they’re toxic to humans. Rhubarb is also an excellent item to juice, but its greens are also bad for you. Make sure to read about what greens are okay or even healthy to eat, which could make you sick, BEFORE experimenting!
It’s important to juice wheatgrass as our bodies can’t actually process the plant fibers contained in it. I like to include wheatgrass in my apple/ginger/orange juice, but you can come up with a hundred more recipes that make great use of wheatgrass and it’s wonderful earthy flavor. Give it a try!
It’s always better to use organic fruit when making juices, but since they are pricy, you can’t always get organic fruit. When using non-organic produce, there might be harmful pesticides that you don’t want to put into your drinks. So, make sure you peel the fruits so you don’t ingest the pesticides.
When it comes to juicing, one thing that you want to keep in mind is the fact that certain juicers can be extremely loud. This is important to consider if you make your juice at odd times or if you live in apartment style housing. Be sure to read reviews to see which juicers are quieter.
To get the most nutrition from your juices, be sure to drink them when they are fresh. After juicing, fruits and vegetables are vulnerable to oxidation which will destroy their nutrients. If you have to store your juices for some reason, use air tight containers to reduce the amount of oxidation that will happen.
You want to add in vegetables and fruits you don’t normally eat when you juice; you then want to cover up the flavors of these with other ingredients that can make it taste good. Some fruits offer more of a specific, much-needed nutrient than others. Apples and lemon juice are great ways to cover up tastes that you might not desire.
In regards to juicing, it is important to consider the fact that vegetable juice tastes sweet but at the same time will help you keep your blood sugar under control. This is especially important for both those that enjoy sweet foods and for those that have an issue with their blood sugar levels.
If you don’t like having pulp in your juice, cover the container it’s dripping into with cheesecloth. DON’T throw the pulp away, though, as it contains a lot of fiber and nutrients that you need. Mix it with non-fat, unsweetened yogurt for an excellent breakfast item or after-meal dessert treat!
While carrots are indeed a high glycemic vegetable, studies have shown that carrot juice can actually help keep blood sugar levels stable. Including it in your juice, can sweeten up bitter vegetables like dark leafy greens, plus, it adds a smooth texture to the drink. Even a diabetic can appreciate that!
When juicing for muscle building health benefits, go for all the dark leafy greens you can fit in! They contain all the nutrients and vitamins you lose when working out, and tossing in a scoop of protein powder (or any other supplement you pick up at the health store) will help you rebuild the muscle tissues you’ve damaged.
When buying a juicer, get one that is easy to clean. If it’s too much trouble to clean it out after using it every day, you’ll quit. The easier that juicing is, the more excited you’ll be every time you do it. Make sure to scrub out the nooks and crannies so no mold develops.
People who want to juice but who have acid reflux, problems with candida like thrush, diabetes, or intestinal issues should avoid putting too much fruit in their recipes. Green items like kale, parsley, chard, and broccoli will change the pH of the body to a more healthy level, lowering your pH and blood sugar.
To keep dark leafy greens fresh by the the time they need juiced, put them in a fairly tight-sealed zipper bag. Before you put them into the bags, wash them thoroughly and dry them off with a towel.
As you can tell from the article above, there are many benefits to juicing and many different ways you can juice to experience the full range of health benefits. Apply the tips you have just read and start making your own juices. You should soon see a difference.
